Discover Senior Living

Brittany Fleshman joins Suzanne to talk about MorningStar Senior Living's residents and communicates trust in numerous ways through MorningStar's Radiance program.

Brittany Fleshman joins Suzanne to talk about MorningStar Senior Living's foundational vision and mission. Their core values of love, honesty, kindness, goodness, fairness, and respect show up in everything they do. Their three principles are to honor God in their business practices and relationships, to invest generously in the team's ability to serve well, and to value all seniors as gifted and contributing individuals.

Suzanne is joined by Ignacio Lopez from MorningStar Senior Living's new standalone memory care community: MorningStar at West Valley in San José, California.

Kelley Smith at CarePartners Senior Living joins Suzanne to talk about CarePartners cottages and their memory care Bonded Pairs program.

Pauline Smith, executive director of Encore Communities at Laurel Cove in Shoreline, Washington joins Suzanne to talk about how the community supports families of...

With high rates of Alzheimer's in the state of Washington, Suzanne talks about memory care at Encore Communities at Laurel Cove in Shoreline, Washington...

Encore Communities at Laurel Cove helps a transitioning senior through the process of downsizing to a senior living community. They have community partners who assist with downsizing, estate sales, packing, and moving, which helps a lot. Respite stays are available so all people have to do is pack a suitcase.

Pauline Smith, executive director of Encore Communities at Laurel Cove in Shoreline, Washington joins Suzanne to talk about Laurel Cove, an independent assisted living and memory care residence in one community.

Suzanne talks with Tracey Harvey at at Cadence Kent-Meridian in Kent, Washington. Everything they do from a life engagement perspective, they have some wonderful signature programs. Life engagement team members customize a program to meet the needs of residents.

Suzanne talks with Tracey Harvey and Chef Ray Canos, Culinary Director at Cadence Kent-Meridian in Kent, Washington. Ray runs the dining program and provides an overview of meals at the community. For example, on the day the interview was recorded, breakfast was Eggs Benedict and the soup of the day was bean and bacon. Lunch was chicken quesadillas with homemade guacamole, homemade fresh corn salsa. Dinner was Chinese themed: grilled chicken teriyaki with jasmine rice, beef and broccoli with noodles, steamed bok choy and sauteed cabbage, with homemade lemon blueberry cake for dessert.